Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
maxine ross: "Turned out great. I added taco seasoning for extr…" Read More
16Ingredients
40Minutes
110Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
20 SERVINGS
- 2 cups chicken (shredded, we use rotisserie chicken)
- 1/2 tsp. ground cumin
- 1/2 tsp. chili powder (ground)
- 1/2 tsp. kosher salt
- 1/4 tsp. garlic powder
- 1/4 tsp. paprika
- 2 tsp. fresh lime juice
- 1 cup shredded cheddar cheese
- 20 corn tortillas
- shredded lettuce
- diced tomatoes
- guacamole
- sour cream
- green onion (Chopped)
- queso fresco (Crumbled)
- salsa
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat35 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol20mg7% |
Sodium150mg6% |
Potassium140mg4% |
Protein8g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber2g8% |
Sugars<1g |
Vitamin A4% |
Vitamin C2% |
Calcium8% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(41)
maxine ross a month ago
Turned out great. I added taco seasoning for extra flavor. I would definitely make again. Quick, easy, delicious!
Shigley a year ago
We would eat them again! They weren’t like the yummiest taquitos I’ve ever had but they are pretty easy to make which is a huge plus and pretty healthy honestly! My husband really liked them though - he said “you can make those again!”
Edwardo 2 years ago
Fabulous! I used Costco rotisserie chicken, seasoned and baked per recipe. Crispy tasty taquitos. Made fresh guacamole and pico de gallo. Everybody happy. Will be serving this again.
April Dulin 4 years ago
Big hit with the fam. I used grilled chicken breasts and flour tortillas because that's what I had. Def a regular in the rotation.
Krystle Gill 4 years ago
These were fantastic!! I struggled a little with the tortillas. I did them in small batches and I found that, it was more time consuming but the tortillas stayed moist long enough for me to roll them. I love that these are baked and not fried and my entire family loved them. I will make these again.
crystallynn barela 4 years ago
Great! You do need to moisten the tortillas like it says. I am trying to figure out a better way to do that. It was really good!
julie 4 years ago
Very easy to make and delicious. Have also made with flour tortillas with wonderful results. Do get crispy. Family requests to make again soon.
Shaunda 4 years ago
Big thumbs up from the hubby! Baked on convection setting so they were really crispy. Also used spicy grilled chicken breasts from Chick-fil-A instead of rotisserie, so it was extra quick and easy!
G 4 years ago
These turned out great I served them with fresh guacamole, black beans and a colorful salad for a complete meal will definitely make again
deborah vallier 4 years ago
Turn out great! Everyone loved them, I would definitely make them again. I would add more spice to to the chicken, or a sauce make it more spicy. But I give it a five star. Easy and delicious
Muffin 4 years ago
Excellent! The family loved them—even the picky eaters! I filled mine with retried beans and taco meat the tip to microwave the tortillas was super helpful
Seth B. 4 years ago
It was amazing! I've never made taquitos before so I didn't know what to expect but I lived them and so did my wife and three little boys.
Jayne Matthews Misap 4 years ago
Delicious, tasty, spicy and crisp. What more could you ask for dinner on a Saturday
Yas 4 years ago
This recipe was delicious! Although, rolling the corn tortillas to place in the oven was a fail due to the fact that they kept tearing. I had to fry it on the comal but otherwise came out the same! :)
Heather 5 years ago
We used a fajita chicken I had in the freezer... turned out very well! Trying it again tonight with some leftover chicken breast... we shall see if it’s as good.