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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless skinless chicken breast (or thighs)
- 1 whole jalapeños (seeded and diced, 2 if you want it spicier)
- 1 onion (medium, diced)
- 15 oz. tomatoes (with diced chilies)
- 8 oz. pepper jack cheese
- 20 corn tortillas
- 1 cup vegetable oil (approx)
- 1 pinch salt (and pepper)
- 1 tsp. ground cumin (opt.)
- 1/4 tsp. cayenne powder (opt.)
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1120Calories from Fat710 |
% DAILY VALUE |
Total Fat79g122% |
Saturated Fat16g80% |
Trans Fat1.5g |
Cholesterol125mg42% |
Sodium570mg24% |
Potassium1000mg29% |
Protein46g |
Calories from Fat710 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber9g36% |
Sugars6g |
Vitamin A30% |
Vitamin C30% |
Calcium60% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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