Baked Chicken Spinach Spaghetti Recipe | Yummly

Baked Chicken Spinach Spaghetti

LET'S DISH(2)
Misty M.: "delicious! yummy yum" Read More
13Ingredients
35Minutes
1050Calories
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Ingredients

US|METRIC
  • 1 pound spaghetti (uncooked)
  • 5 ounces baby spinach (fresh, chopped)
  • 2 cups chicken (cooked, shredded)
  • 30 ounces Alfredo pasta sauce
  • 15 ounces ricotta cheese
  • 1/4 cup sour cream
  • 2 cups mozzarella cheese
  • 1 egg
  • 2 cloves garlic (minced)
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon pepper
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    NutritionView More

    1050Calories
    Sodium139% DV3340mg
    Fat86% DV56g
    Protein94% DV48g
    Carbs29% DV86g
    Fiber16% DV4g
    Calories1050Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol175mg58%
    Sodium3340mg139%
    Potassium730mg21%
    Protein48g94%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A50%
    Vitamin C10%
    Calcium80%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Kitti 5 months ago
    Forgot to add the sour cream, but it was still tasty
    Misty M. a year ago
    delicious! yummy yum

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