Baked Chicken Spaghetti

WHOLESOME MOMMY
5Ingredients
45Minutes
740Calories

Ingredients

US|METRIC
  • 12 ounces noodles (spaghetti)
  • 3 cups spaghetti sauce (} of, {I use this recipe for homemade and make it in big batches})
  • 2 cooked chicken breasts ({or equivalent of left over roast chicken} shredded)
  • 8 ounces cream cheese (} block of, {preferably organic})
  • 1/2 cup Parmesan (grated {the good stuff})
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    NutritionView More

    740Calories
    Sodium50% DV1190mg
    Fat49% DV32g
    Protein47% DV24g
    Carbs30% DV90g
    Fiber32% DV8g
    Calories740Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol145mg48%
    Sodium1190mg50%
    Potassium910mg26%
    Protein24g47%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate90g30%
    Dietary Fiber8g32%
    Sugars21g42%
    Vitamin A45%
    Vitamin C6%
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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