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Ingredients
US|METRIC
8 SERVINGS
- 10 flour tortillas
- 4 cups chicken (shredded, about 1.5 lbs)
- 1 Tbsp. chipotle peppers in adobo sauce (1 or 2, depending on how hot you like it)
- 2 cups sour cream (divided)
- 2 cups shredded pepper jack cheese (or mozzarella)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1030mg43% |
| Potassium460mg13% |
| Protein35g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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