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14Ingredients
2Hours
1240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup butter
- 1/4 cup flour
- 2 cups chicken broth
- 16 oz. penne pasta (cooked al dente and drained)
- 4 cups cooked chicken (cubed)
- 4 cups shredded Italian cheese blend (16 ounces)
- 3 cups baby spinach (fresh)
- 15 oz. crushed tomatoes
- 1 1/2 cups milk
- 3 Tbsp. basil pesto
- 3/4 cup crispy bacon (finely chopped)
- 1/2 cup seasoned bread crumbs (Italian)
- 1/2 cup shredded Parmesan cheese
- 1 Tbsp. olive oil
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Directions
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1240Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1220mg51% |
| Potassium1460mg42% |
| Protein76g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate113g38% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A70% |
| Vitamin C30% |
| Calcium40% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
sandra 3 years ago
I really loved this dish. It has a lot flavor and I’m willing to make it anytime. This recipe is simple and something I always think of first when I’m at the store.
Robyn 6 years ago
This recipe came out great! I was really surprised at how much flavor there was in this dish, definitely a crowd pleaser. Will put this one in rotation, I loved it.
Alexis Lees 6 years ago
Perfect recipe. It was so easy and the taste was great! I added asparagus and sundried tomatoes for more vegetables