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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves (finely chopped)
- 24 oz. tomato (Bertolli, and Basil sauce)
- ground black pepper
- salt
- 24 oz. chicken cutlets (pounded to ¼” thickness, trimmed, see notes)
- 1/2 cup panko bread crumbs
- 1 Tbsp. olive oil
- 8 oz. penne (cooked, or other pasta, for serving)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium690mg29% |
| Potassium970mg28% |
| Protein47g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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