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Ingredients
US|METRIC
8 SERVINGS
- 8 meatballs (large, serving size 2-3)
- 1 lb. ground chicken breast
- 1/2 cup Parmesan cheese
- 1 Tbsp. garlic (infused oil, plus a little extra to oil pan and to drizzle over meatballs)
- 1 Tbsp. italian seasoning (or mix of basil and oregano)
- 8 fresh mozzarella balls (mini)
- 1 cup gluten (free panko bread crumbs, I used Ian's)
- 2 eggs
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