Baked Chicken Parmesan Recipe | Yummly

Baked Chicken Parmesan

Liz Delgado: "it came out so good !! love this recipe" Read More
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The Italian-restaurant favorite made healthier baked in the oven at home.


  • 1 pound boneless skinless chicken breast cutlets (4 cutlets)
  • 1 teaspoon salt (for chicken)
  • 1/4 teaspoon black pepper
  • 1/3 cup flour
  • 1 large egg
  • 1/2 cup panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon salt (for breading)
  • nonstick cooking spray (for one side of cutlets)
  • nonstick cooking spray (for second side of cutlets)
  • 1/2 cup prepared marinara sauce
  • 1/2 cup shredded mozzarella cheese
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    NutritionView More

    Sodium21% DV510mg
    Fat18% DV12g
    Protein73% DV37g
    Carbs6% DV17g
    Fiber4% DV1g
    Calories340Calories from Fat110
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Calories from Fat110
    Total Carbohydrate17g6%
    Dietary Fiber1g4%
    Vitamin A10%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Liz Delgado 2 days ago
    it came out so good !! love this recipe
    Cody P. 3 days ago
    very good, easier than frying the chicken.
    Toni Krekelberg 3 days ago
    tastes great! cooked to perfection
    Andrea Jonaitis 9 days ago
    This was absolutely delicious and so easy to make. Would highly recommend!
    Brian Ochs 10 days ago
    excellent recipe. enjoyed by all
    Caroline C. 12 days ago
    Turned out great!! I turned on my oven broiler for a few minutes before I took the chicken out and it helped to brown and crisp up the crust a bit! I will surely be making this again!!
    Thompson 13 days ago
    simple recipe to follow and it turned out amazing. this was the first time making chicken parm and i am very impressed.
    Anna Miels 14 days ago
    So yummy and easy!! Accidentally read the directions wrong and mixed the flour and crumbs in the same bowl, but it still turned out so well. Honestly, didnt know chicken parmesan would be this easy to make (as I would consider myself a beginner at cooking).
    This is the second time that I’ve made this and it’s great!! I would love it (in general) of recipes gave you alternative cook times for alternative meats (I.e. chicken breasts vs thighs) but aside from that, I really enjoy this!!
    Tamra Baugh 2 months ago
    My finicky grandchildren loved this recipe. Will be making it again.
    Aneeba M 2 months ago
    used vegetarian italian hard cheese instead of parmesan
    Bud G. 2 months ago
    enjoyed it. I used two eggs and Italian seasoning with the breading
    Mike Sorensen 2 months ago
    Very tasty, heat up the sauce in the microwave before putting it on the chicken though.
    Lori Markowitz 2 months ago
    it turned out nicely. however, i was cooking for Italians, so it was a tough crowd. the chicken was moist and perfectly done, though i used too much salt and prefer the Italian breadcrumbs. the matriarch of the family complained about the jar sauce, and the fact i hadn't planned on heating the sauce ahead. after her remark, i heated the sauce in a microwave and transferred to the oven.
    Athena Chang 3 months ago
    Turned out well. It didn't feel too heavy or cheesy.
    JessicaHensiek 3 months ago
    The baked chicken covered in Parmesan and Panko was a hit for the whole family! It went especially well with a Caesar Salad and garlic bread.
    Matt Hughes 3 months ago
    Really easy to make and my kids LOVED it! We will make this again
    Candice DeLoatch 3 months ago
    Great! I added Italian seasoning and used chicken flour instead of plain white flour. It turned out delicious!
    Molina 4 months ago
    it was great, second time making it. used more panko crumbs so it would be a bit crisper and ate it alongside pasta with sauce i put together myself, other than that, it was delicious! thank you for the recipe.
    andrea chanique 4 months ago
    Very good but i would add more seasoning and the adding of the bread crumbs sas totally missing from step by step instructions.
    Diane 4 months ago
    Very good, had problems getting it to brown.
    Jdh 4 months ago
    Quick & easy but needs more spice
    Shawn S. 4 months ago
    This was really good. My son also enjoyed it.
    Jillian Friesen 4 months ago
    amazing i used chicken breasts instead of cutlets
    Nadir Arya 4 months ago
    turned out okay time to ty it out!
    Victoria Williams 4 months ago
    I did everything like the recipe called for except one this I added crescent rolls on top which I had seen in another recipe but they were using frozen chicken tenders and I had this for my husband and my dad and his wife and everyone loved it, it turned out way better than I could have ever imagined!
    Cahoon 4 months ago
    Due to being quarantined, i was short parmesan. The recipe still turned out really good and the whole family enjoyed it.
    Tiffany Gayle 4 months ago
    Came out amazingly! I used grated parm in the breading mixture and it was tasty. Next time I am going to make the chicken more thin, but besides that this is pefecto!
    Kenzie Deberg 4 months ago
    easy for my hubby to help make was pretty good i would use thin chicken breast next time
    Ryan Fremgen 5 months ago
    Definitely would make again!