Baked Chicken Parmesan Recipe | Yummly

Baked Chicken Parmesan

Annie: "Turned out really well! I added a little less bla…" Read More
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The Italian-restaurant favorite made healthier baked in the oven at home.


  • 1 pound boneless skinless chicken breast cutlets (4 cutlets)
  • 1 teaspoon salt (for chicken)
  • 1/4 teaspoon black pepper
  • 1/3 cup flour
  • 1 large egg
  • 1/2 cup panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon salt (for breading)
  • nonstick cooking spray (for one side of cutlets)
  • nonstick cooking spray (for second side of cutlets)
  • 1/2 cup prepared marinara sauce
  • 1/2 cup shredded mozzarella cheese
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    NutritionView More

    Sodium21% DV510mg
    Fat18% DV12g
    Protein73% DV37g
    Carbs6% DV17g
    Fiber4% DV1g
    Calories340Calories from Fat110
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Calories from Fat110
    Total Carbohydrate17g6%
    Dietary Fiber1g4%
    Vitamin A10%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Annie 7 days ago
    Turned out really well! I added a little less black pepper because I don’t love spicy.
    ellie grodi 15 days ago
    Family loved it! i used my own sauce recipe though
    Julie S. 17 days ago
    This was a great recipe that the whole family enjoyed! It didn't take that long to make, so it was perfect for a week night meal!
    Herbert Andrews 23 days ago
    ahould have been hood but I guess chicken parm iant our thing
    christine d. a month ago
    Recipe is ok. I added more herbs for flavour. The guided method of presenting the recipe was confusing and frustrating. Video kept crashing my tablet. I just wanted a traditional recipe. Don't need bells and whistles, just want to get to cooking. Simple is best. I wasted more time instead of saving it.
    Terra Crowle a month ago
    Chicken did not taste like anything
    Peter a month ago
    Delicious and crispy
    Milena S. a month ago
    Amazing!! This is my boyfriends favorite meal, he even said it was better than our local restaurants! Will definitely be making again.
    Preston Rutherford 2 months ago
    Juicy delicious. It took about 5 extra minutes after flipping to get to 155° but I had rather large cutlets. Will make again. I think it would go well with Caesar salad.
    Toni Gortarez 2 months ago
    It came out amazing and it was super easy!
    Kelli Ruen 2 months ago
    The kids loved it! i served it over egg noodles with butter and parmesean and a side of broccoli. the kids devoured it! will definitely make again.
    my family ate it up. this was the 1st time in a long time they asked for more and i hadn't made enough.
    Washington 2 months ago
    Easy to follow and it came out delish!
    Ashlynne kittler 3 months ago
    Good recipe for beginners! Next time I will try frying it and adding more seasoning.Thank you!
    Liz Delgado 3 months ago
    it came out so good !! love this recipe
    Cody P. 3 months ago
    very good, easier than frying the chicken.
    Toni Krekelberg 3 months ago
    tastes great! cooked to perfection
    Andrea Jonaitis 3 months ago
    This was absolutely delicious and so easy to make. Would highly recommend!
    Brian Ochs 3 months ago
    excellent recipe. enjoyed by all
    Caroline C. 3 months ago
    Turned out great!! I turned on my oven broiler for a few minutes before I took the chicken out and it helped to brown and crisp up the crust a bit! I will surely be making this again!!
    Thompson 3 months ago
    simple recipe to follow and it turned out amazing. this was the first time making chicken parm and i am very impressed.
    Anna Miels 3 months ago
    So yummy and easy!! Accidentally read the directions wrong and mixed the flour and crumbs in the same bowl, but it still turned out so well. Honestly, didnt know chicken parmesan would be this easy to make (as I would consider myself a beginner at cooking).
    AshleyMonét Martin 3 months ago
    This is the second time that I’ve made this and it’s great!! I would love it (in general) of recipes gave you alternative cook times for alternative meats (I.e. chicken breasts vs thighs) but aside from that, I really enjoy this!!
    Tamra Baugh 4 months ago
    My finicky grandchildren loved this recipe. Will be making it again.
    Aneeba M 4 months ago
    used vegetarian italian hard cheese instead of parmesan
    Bud G. 4 months ago
    enjoyed it. I used two eggs and Italian seasoning with the breading
    Mike Sorensen 5 months ago
    Very tasty, heat up the sauce in the microwave before putting it on the chicken though.
    Marky 5 months ago
    it turned out nicely. however, i was cooking for Italians, so it was a tough crowd. the chicken was moist and perfectly done, though i used too much salt and prefer the Italian breadcrumbs. the matriarch of the family complained about the jar sauce, and the fact i hadn't planned on heating the sauce ahead. after her remark, i heated the sauce in a microwave and transferred to the oven.
    Athena Chang 5 months ago
    Turned out well. It didn't feel too heavy or cheesy.
    JessicaHensiek 5 months ago
    The baked chicken covered in Parmesan and Panko was a hit for the whole family! It went especially well with a Caesar Salad and garlic bread.