It wasn't very crunchy or juicy, but it was still good. DEFINITELY needs more seasoning than the recipe calls for, I added a variety of herbs, some garlic salt, onion powder, etc.

This is a good recipe. I added garlic powder and Italian seasoning to give it some extra flavor.

It was very delicious! I used two chicken breasts pounded into thinner cutlet-like pieces. I used Italian style breadcrumbs for the parmesan breading and omitted the salt and it was delicious! I had some extra so I breaded some raw diced chicken and pan fried to golden perfection; that too was delicious! My chicken breasts didn’t get quite so crispy in the oven, so I pan-fried those a bit as well before adding the sauce & cheese. I think next time I’ll pan-fry to get the breading crispy and place in the oven to finish cooking. I substituted marinara for a chunky mushroom tomato sauce and the mozzarella for sliced provolone. Perfect combo! Served with spaghetti & a frozen bag of mixed veggies

It was ok. Not a lot of flavor in my opinion. My husband wasn't a fan as he didn't even finish his plate. I did put it over noodles and used gluten free flour so maybe that is the reason. Next time I will add more seasonings to the flour.

it came out exactly as it should. I have tried several other chicken parm recipes over the years with no success. this one is a keeper as my kids would say.

It was a pleasure cooking this. Love how every turned out. Thanks!

Absolutely fantastic, works best if you use a tasty marina that you know you like and when you add the cheese, layer it with parm and then add mozzarella on top and it’s fantastic, reheats very well in the air fryer.

This was great! I’m a beginner cook and this one was easy to follow.

Mouth watering deliciousness. Simple recipe that yields crowd pleasing results.

It was good. I should have used a better marinara sauce and fresh Parmesan cheese

Loved this. Added garlic powder to the flour and Italian seasoning to the panko. Will definitely make again.

this recipe is amazing

Really enjoyed this and shared with friends who also liked it!

excellent!i didnt have parmesan, but next time will definitely use it. (still tasted amazing)

this was delicious! Great recipe.

Delicious with some pasta and zucchini

This was great, and with steam cabbage, just top it off. family love it

Tasted great! Would definitely make it again !

We loved it! Will definitely make it again.

this recipe is delicious

My family weren’t fans of this. I used chicken thighs instead of chicken breasts. Not sure if that was the reason it didn’t taste good

Amazing flavor, didn’t modify, will make again

Everything was really good! Make sure to add oil or non stick to the pan you bake with because it will stick if not.

had to substitute a few ingredients for gluten free as i am celiac. also had to cook the chicken a little longer because of the gluten free substitution. would definitely make again!

Very clear directions and turned out great! This will be added to our weekly meals!

The chicken came out amazing. Light and crunchy. My children loved it. Will make again

It was great! My family loved it! Super easy!

I made this without the parmesan cheese and it turned out really good. All seven kids ate it and said they want me to make it again sometime. It will probably be made a few times a year for something a little different.

I like this very yummly!

Very tasty! I used nearly 3.5 lbs of chicken breasts, so I tripled the other ingredients (except sauce…somehow I only used just over half a jar; could have used more but the taste did not suffer). I pounded the chicken to about 1/4-1/2” so they cooked faster than this recipe calls for. They were definitely over temp, but surprisingly tender in the end. Like other reviewers, I generously seasoned the chicken prior to egg washing/breading and I think it paid off flavor-wise. Served with angel hair pasta (using the remaining sauce), sautéed green beans w/ shallot and pancetta, and crusty bread. Plenty for our family of 5 plus leftovers. The kids and hubs enjoyed it.