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Skye-Marie West: "This was good. Made this with my mom. The breadcr…" Read More
12Ingredients
50Minutes
340Calories
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Description
The Italian-restaurant favorite made healthier baked in the oven at home.
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless skinless chicken breast cutlets (1 lb. is about 4 cutlets)
- 1 tsp. salt (for chicken)
- 1/4 tsp. black pepper
- 1/3 cup all-purpose flour
- 1 large egg
- 1/2 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 tsp. salt (for breading)
- nonstick cooking spray
- 1/2 cup prepared marinara sauce
- 1/2 cup shredded mozzarella cheese
- fresh basil leaves (optional, for serving)
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Directions
- Preheat oven to 375°F. Line a baking sheet with parchment paper. Set side.
- Pat the chicken cutlets dry and season on both sides with the salt and black pepper.
- Place the flour in a medium shallow bowl. In a second bowl, beat the egg until smooth. In a third bowl, combine the panko, Parmesan, and salt.
NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol150mg50% |
Sodium510mg21% |
Potassium540mg15% |
Protein37g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A10% |
Vitamin C2% |
Calcium30% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(168)
Skye-Marie West 6 days ago
This was good. Made this with my mom. The breadcrums fell off the bottom when it was turned over in the oven.. Was a little dry but thesauce and mozzarella on top made it all good. Ate it with a creamy tagletelle pasta!
Bernadette 2 months ago
Super easy, I am an experienced non-professional cook but I watched the video to see if there were tips that would make it easier.
For a mom who has a child out of the house, I shared the recipe and the video link because it was so good and easy for him to cook via the step by step instructions.
I will make this recipe again.
Melissa Helton 2 months ago
Turned out amazing and so delicious!!! Placed the chicken on a bed of spaghetti noodles and then made another recipe from this site for pull apart garlic rolls.My children age 20 and 14 said it was better than the restaurants!!!Success! Thanks for the awesome recipe!!!!!!
Guinevere Hatlelid 6 months ago
It wasn't very crunchy or juicy, but it was still good. DEFINITELY needs more seasoning than the recipe calls for, I added a variety of herbs, some garlic salt, onion powder, etc.
Lynn J. 6 months ago
This is a good recipe. I added garlic powder and Italian seasoning to give it some extra flavor.
Jazmine Minner 6 months ago
It was very delicious! I used two chicken breasts pounded into thinner cutlet-like pieces. I used Italian style breadcrumbs for the parmesan breading and omitted the salt and it was delicious! I had some extra so I breaded some raw diced chicken and pan fried to golden perfection; that too was delicious! My chicken breasts didn’t get quite so crispy in the oven, so I pan-fried those a bit as well before adding the sauce & cheese. I think next time I’ll pan-fry to get the breading crispy and place in the oven to finish cooking. I substituted marinara for a chunky mushroom tomato sauce and the mozzarella for sliced provolone. Perfect combo! Served with spaghetti & a frozen bag of mixed veggies
Tricia 6 months ago
It was ok. Not a lot of flavor in my opinion. My husband wasn't a fan as he didn't even finish his plate. I did put it over noodles and used gluten free flour so maybe that is the reason. Next time I will add more seasonings to the flour.
Cara Ebert 6 months ago
it came out exactly as it should. I have tried several other chicken parm recipes over the years with no success. this one is a keeper as my kids would say.
Donielle Harper 7 months ago
Absolutely fantastic, works best if you use a tasty marina that you know you like and when you add the cheese, layer it with parm and then add mozzarella on top and it’s fantastic, reheats very well in the air fryer.
G. Zachary Wright 8 months ago
Mouth watering deliciousness. Simple recipe that yields crowd pleasing results.
Lisa 8 months ago
Loved this. Added garlic powder to the flour and Italian seasoning to the panko. Will definitely make again.
Trysta Catherine a year ago
excellent!i didnt have parmesan, but next time will definitely use it. (still tasted amazing)
Kaci 2 years ago
My family weren’t fans of this. I used chicken thighs instead of chicken breasts. Not sure if that was the reason it didn’t taste good
Elijah Stevenson 2 years ago
Everything was really good! Make sure to add oil or non stick to the pan you bake with because it will stick if not.
Trinity Yelvington 2 years ago
had to substitute a few ingredients for gluten free as i am celiac. also had to cook the chicken a little longer because of the gluten free substitution. would definitely make again!