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Baked Chicken Parmesan

YUMMLY(144)
Kristine S.: "We loved it! Will definitely make it again." Read More
12Ingredients
50Minutes
340Calories
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Baked Chicken Parmesan

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Description

The Italian-restaurant favorite made healthier baked in the oven at home.

Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. boneless skinless chicken breast cutlets (1 lb. is about 4 cutlets)
  • 1 tsp. salt (for chicken)
  • 1/4 tsp. black pepper
  • 1/3 cup all-purpose flour
  • 1 large egg
  • 1/2 cup panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 tsp. salt (for breading)
  • nonstick cooking spray
  • 1/2 cup prepared marinara sauce
  • 1/2 cup shredded mozzarella cheese
  • fresh basil leaves (optional, for serving)
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    NutritionView More

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    340Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories340Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol150mg50%
    Sodium510mg21%
    Potassium540mg15%
    Protein37g73%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A10%
    Vitamin C2%
    Calcium30%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(144)

    Reviewer Profile Image
    Kristine S. a month ago
    We loved it! Will definitely make it again.
    Reviewer Profile Image
    criza alimentara a month ago
    this recipe is delicious
    Reviewer Profile Image
    Kaci 2 months ago
    My family weren’t fans of this. I used chicken thighs instead of chicken breasts. Not sure if that was the reason it didn’t taste good
    Reviewer Profile Image
    Kristoffer Seelbach 2 months ago
    Amazing flavor, didn’t modify, will make again
    Reviewer Profile Image
    Elijah Stevenson 4 months ago
    Everything was really good! Make sure to add oil or non stick to the pan you bake with because it will stick if not.
    Reviewer Profile Image
    Trinity Yelvington 4 months ago
    had to substitute a few ingredients for gluten free as i am celiac. also had to cook the chicken a little longer because of the gluten free substitution. would definitely make again!
    Reviewer Profile Image
    lyd8lyd 5 months ago
    Very clear directions and turned out great! This will be added to our weekly meals!
    Reviewer Profile Image
    Lisa Carter 7 months ago
    The chicken came out amazing. Light and crunchy. My children loved it. Will make again
    Reviewer Profile Image
    Mindi Ackermann 7 months ago
    It was great! My family loved it! Super easy!
    Reviewer Profile Image
    Kim G. 8 months ago
    I made this without the parmesan cheese and it turned out really good. All seven kids ate it and said they want me to make it again sometime. It will probably be made a few times a year for something a little different.
    Reviewer Profile Image
    MaryJane R. 8 months ago
    I like this very yummly!
    Reviewer Profile Image
    Amanda Mojibi 10 months ago
    Very tasty! I used nearly 3.5 lbs of chicken breasts, so I tripled the other ingredients (except sauce…somehow I only used just over half a jar; could have used more but the taste did not suffer). I pounded the chicken to about 1/4-1/2” so they cooked faster than this recipe calls for. They were definitely over temp, but surprisingly tender in the end. Like other reviewers, I generously seasoned the chicken prior to egg washing/breading and I think it paid off flavor-wise. Served with angel hair pasta (using the remaining sauce), sautéed green beans w/ shallot and pancetta, and crusty bread. Plenty for our family of 5 plus leftovers. The kids and hubs enjoyed it.
    Reviewer Profile Image
    Jennifer 10 months ago
    Yummy and easy to make. We make this 1-2x a month for dinner.
    Reviewer Profile Image
    Plokjnddn 10 months ago
    This recipe is delicious
    Reviewer Profile Image
    Aaryn Smith 10 months ago
    The chicken was tender & juicy. Our family really enjoyed it and the leftovers. We doubled the recipe & served it with spaghetti
    Reviewer Profile Image
    Liz Velasco 10 months ago
    Easy. Fast. I used my own seasonings to add more flavor but I liked this one. Served chicken over angel hair pasta
    Reviewer Profile Image
    Obseñares a year ago
    It turned out great! ❤️
    Reviewer Profile Image
    Erica M. a year ago
    Turned out great! I'll definitely make it again.
    Reviewer Profile Image
    Nancy a year ago
    Easy to make and turned out great! I will be adding this recipe to my regular rotation.
    Reviewer Profile Image
    Jay Mac a year ago
    This is a great recipe! Easy to make and tastes awesome.
    Reviewer Profile Image
    GreenEyedGuide a year ago
    Used thicker chicken breasts and crushed up goldfish crackers instead of breadcrubs. I also set the oven to 425*F instead of 375*F. The chicken still got done in the allotted time and came out well. It might have been a little dryer than if I'd baked it at the suggested temp but this momma was in a hurry. As a food scientist, I checked the temperature several times to ensure the chicken reached the proper internal temp.
    Reviewer Profile Image
    Tyler Victoria a year ago
    it was great and very easy to make
    Reviewer Profile Image
    absolutely amazing cooking this a few dozen times
    Reviewer Profile Image
    Joshua Davis a year ago
    Was really good definitely gonna have to make it a regular for dinner
    Reviewer Profile Image
    Jesus Becerra a year ago
    Turned out great, a good meal by itself. You could add pasta and garlic bread if you’d like.
    Reviewer Profile Image
    Trent H. a year ago
    follow the directions and it was a hit with kids and adults!!
    Reviewer Profile Image
    Mari Souba a year ago
    It’s hard to go wrong with the flavor of chicken Parmesan, however I’m not a fan of spraying the chicken with cooking spray. It came out rather soggy.
    Reviewer Profile Image
    Kylie Grett a year ago
    Always a hit with my husband and 2 year old!
    Reviewer Profile Image
    Andrew Carreon a year ago
    So good and easy to make
    Reviewer Profile Image
    Hannah Hutson a year ago
    AMAZING!!! Added more marinara and cheese after letting it cook with marinara and cheese just because I like the extra. Perfect recipe!

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