Add All to Shopping List
Add to Meal Planner
|Calories830Calories from Fat190|
|% DAILY VALUE|
|Calories from Fat190|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Tara C. 2 months ago
Yummy! It’s a family favorite
Sarah 2 months ago
Turned out great! Used small chicken breasts and didn’t have fresh herbs but it was delish
Rachele Binkoski 3 months ago
This was delicious and so easy!
Dana M. 6 months ago
Delicious! Crispy, tender and flavorful.
Dan Kerr 6 months ago
Great recipe. I highly recommend this. It is a family fav
Mary Claire Meehan 8 months ago
This was so easy to make and delicious! I used panko breadcrumbs with Italian seasoning and Earth Butter instead of dairy butter. Two thumbs up from the picky husband, so I'll definitely make it again.
J 9 months ago
Definitely a do again. Simple and in-expensive.
David 9 months ago
Fantastic meal. Fresh basil garnish. chicken was tender and moist.
Jenna 9 months ago
Great!! I would make it again!
May 10 months ago
Delicious! Kids loved it!
Phyllis Roberts a year ago
One hit wonder. Perfect just as is. Thank you once again for a wonderful meal.
Keith a year ago
really easy. Family loved it!
Dominique S. a year ago
Quick and easy meal that everyone in my family loves
Haley Frost a year ago
My husband asks me to make it all the time!! We love it!
Zamayoa 2 years ago
I made these like breaded steak sandwiches.....but w Chicken. If you know Ricobenes in Chicago, they tasted like that, but better. I used marinara in a jar from Olive Cart store.
Ori S. 2 years ago
very good and easy to make!
Ben 2 years ago
It was delicious and very easy to make for someone who is pretty new to cooking would love to try it again
Alyson Mapanao 2 years ago
This is one of the first times I’ve cooked an actual meal on my own. Had my dad help here and there but it overall turned out amazing! But before breading I did add some garlic and Italian seasoning
Brandon Currie 2 years ago
Great! Will make again. Probably won’t use a pound of spaghetti next time, maybe just 1/2 lbs instead.
Briana Aaron 2 years ago
Family enjoyed it! I seasoned the chicken with garlic powder, pepper and salt and let it sit in the fridge for a bit before adding bread crumb mixture. If you like flavor I would highly recommend it. Delicious turn out though :-)
Bridgett M. 2 years ago
This is really delicious and easy. The only adjustment that I made to the recipe was, I seasoned my chicken breast with a little sea salt, garlic and black pepper for an extra burst of flavor.
Jason S. 2 years ago
came out very well. too much pasta, not enough flavor
Gabriana Whipple 2 years ago
Super easy, definitely going to make again.
Lauren Hillenberg 2 years ago
Love the recipe as-is. I’ve also used the method for chicken nuggets.
Yvette Goodman 2 years ago
Great Juicy Nice and toasty
Terri 2 years ago
Wonderful. Will make this recipe again.
Valerie Haddon 2 years ago
Well-liked by my family.
Shari D. 2 years ago
I thought it was a very easy way to make chicken. I love the idea of splitting the breasts down the middle lengthwise. I’ve often pounded my chicken but this was just an easy way to get them thin . My kids loved it.
Koda 2 years ago
so delicious!! recipe was perfect
FantasticChef 2 years ago
Pretty easy. Used an egg wash instead of melted butter before dredging the chicken.