Baked Chicken Parmesan

DAMN DELICIOUS(101)
Tara C.: "Yummy! It’s a family favorite" Read More
7Ingredients
45Minutes
830Calories

Ingredients

US|METRIC
  • 1 pound spaghetti
  • 2 skinless chicken breasts (boneless, cut crosswise in half)
  • 3/4 cup Italian style breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons unsalted butter (melted)
  • 3/4 cup shredded mozzarella cheese
  • 1 cup marinara sauce (homemade or storebought)
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    NutritionView More

    830Calories
    Sodium43% DV1030mg
    Fat32% DV21g
    Protein98% DV50g
    Carbs37% DV110g
    Fiber24% DV6g
    Calories830Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol110mg37%
    Sodium1030mg43%
    Potassium950mg27%
    Protein50g98%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate110g37%
    Dietary Fiber6g24%
    Sugars11g22%
    Vitamin A20%
    Vitamin C6%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(101)

    Tara C. 2 months ago
    Yummy! It’s a family favorite
    Sarah 2 months ago
    Turned out great! Used small chicken breasts and didn’t have fresh herbs but it was delish
    Rachele Binkoski 3 months ago
    This was delicious and so easy!
    Dana M. 6 months ago
    Delicious! Crispy, tender and flavorful.
    Dan Kerr 6 months ago
    Great recipe. I highly recommend this. It is a family fav
    Mary Claire Meehan 8 months ago
    This was so easy to make and delicious! I used panko breadcrumbs with Italian seasoning and Earth Butter instead of dairy butter. Two thumbs up from the picky husband, so I'll definitely make it again.
    J 9 months ago
    Definitely a do again. Simple and in-expensive.
    David 9 months ago
    Fantastic meal. Fresh basil garnish. chicken was tender and moist.
    Jenna 9 months ago
    Great!! I would make it again!
    May 10 months ago
    Delicious! Kids loved it!
    Phyllis Roberts a year ago
    One hit wonder. Perfect just as is. Thank you once again for a wonderful meal.
    Keith a year ago
    really easy. Family loved it!
    Dominique S. a year ago
    Quick and easy meal that everyone in my family loves
    Haley Frost a year ago
    My husband asks me to make it all the time!! We love it!
    Zamayoa 2 years ago
    I made these like breaded steak sandwiches.....but w Chicken. If you know Ricobenes in Chicago, they tasted like that, but better. I used marinara in a jar from Olive Cart store.
    Ori S. 2 years ago
    very good and easy to make!
    Ben 2 years ago
    It was delicious and very easy to make for someone who is pretty new to cooking would love to try it again
    Alyson Mapanao 2 years ago
    This is one of the first times I’ve cooked an actual meal on my own. Had my dad help here and there but it overall turned out amazing! But before breading I did add some garlic and Italian seasoning
    Brandon Currie 2 years ago
    Great! Will make again. Probably won’t use a pound of spaghetti next time, maybe just 1/2 lbs instead.
    Briana Aaron 2 years ago
    Family enjoyed it! I seasoned the chicken with garlic powder, pepper and salt and let it sit in the fridge for a bit before adding bread crumb mixture. If you like flavor I would highly recommend it. Delicious turn out though :-)
    Bridgett M. 2 years ago
    This is really delicious and easy. The only adjustment that I made to the recipe was, I seasoned my chicken breast with a little sea salt, garlic and black pepper for an extra burst of flavor.
    Jason S. 2 years ago
    came out very well. too much pasta, not enough flavor
    Gabriana Whipple 2 years ago
    Super easy, definitely going to make again.
    Lauren Hillenberg 2 years ago
    Love the recipe as-is. I’ve also used the method for chicken nuggets.
    Yvette Goodman 2 years ago
    Great Juicy Nice and toasty
    Terri 2 years ago
    Wonderful. Will make this recipe again.
    Valerie Haddon 2 years ago
    Well-liked by my family.
    Shari D. 2 years ago
    I thought it was a very easy way to make chicken. I love the idea of splitting the breasts down the middle lengthwise. I’ve often pounded my chicken but this was just an easy way to get them thin . My kids loved it.
    Koda 2 years ago
    so delicious!! recipe was perfect
    FantasticChef 2 years ago
    Pretty easy. Used an egg wash instead of melted butter before dredging the chicken.

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