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Baked Chicken Parm with a Twist
FROM BRAZIL TO YOU8Ingredients
45Minutes
470Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/4 cups yellow cornmeal
- 1/2 tsp. fresh thyme (or ¼ teaspoon dried thyme, plus more to garnish top of the dish)
- 1/2 tsp. garlic powder
- 1/4 cup Parmesan cheese
- 6 boneless skinless chicken breast (about 3.5 lbs.)
- 1 1/2 cups part-skim mozzarella cheese (shredded, plus 6-12 Tablespoons for stuffing)
- 2 large eggs (beaten)
- 1 jar sauce (1 lb. 8 oz. Ragú® Old World Style®)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium900mg38% |
| Potassium920mg26% |
| Protein40g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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