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Genevieve Caruso: "Excellent tweaked it a bit added garlic little mo…" Read More
11Ingredients
40Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups chicken broth
- 1/3 cup water
- 1 Tbsp. butter
- 1/2 tsp. salt
- 1/4 teaspoon ground pepper
- 1/2 lb. orzo
- 2 chicken breasts (cut into small cubes)
- 1 1/2 Tbsp. lemon juice
- 2 Tbsp. fresh dill (chopped, or 2 teaspoons dried dill)
- 3/4 cup crumbled feta cheese
- 1/4 cup grated Parmesan cheese
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol125mg42% |
Sodium1030mg43% |
Potassium790mg23% |
Protein46g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A8% |
Vitamin C8% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Genevieve Caruso 4 years ago
Excellent tweaked it a bit added garlic little more lemon fab! Will add spinach and top with pine nuts next time 😁