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6Ingredients
105Minutes
270Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 skinless boneless chicken breast halves
- 21.5 oz. condensed cream of mushroom soup
- 2 1/2 cups milk
- 1 1/2 cups white rice (uncooked)
- 9 oz. sliced mushrooms
- 2 oz. onion soup mix
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol5mg2% |
Sodium1120mg47% |
Potassium410mg12% |
Protein9g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber1g4% |
Sugars6g |
Vitamin A2% |
Vitamin C4% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Guynes 5 years ago
It was very good, but I did a little tweaking. I mixed cream of chicken with cream of mushroom. I put 2 cups of rice...not minute rice....at the bottom...sprayed the pan with nonstick spray.....now for 2 cups of rice, it takes 4 cups of liquid, so I used 2 cups of milk with the soups then added 2 cups of water. I also added the sautéed mushrooms, poured all of that over the rice and chicken, used 1 envelope of onion soup mix, covered it in foil, popped it in at 350 preheated oven for about an hour or so, and there you go.
db1c8039-8387-47b0-b164-ce9cd6a6e52c 6 years ago
The cooking time was perfect leaving the chicken very tender and juicy. The only thing I would change is only using 1 packet of the soup mix. I wouldnt add the second packet to the top of the chicken.
Amy Coats 6 years ago
I would make it again. My husband loved it. I used chicken thighs instead of breasts.