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14Ingredients
60Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. potatoes (peeled and cut into bite-sized cubes)
- 1 zucchini (large, cut into cubes)
- 2 bell peppers (cut into cubes)
- 1 yellow onion (medium, quartered)
- 2 garlic cloves (minced)
- 4 Tbsp. olive oil
- 1/2 tsp. ground rosemary
- 1/2 tsp. ground black pepper
- 1 tsp. dried thyme
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1 tsp. paprika
- 1 tsp. salt
- 4 chicken legs (thigh-drumstick-pieces, about 2.5 lbs)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium710mg30% |
| Potassium1470mg42% |
| Protein29g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C180% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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