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Pina Diana: "12.7.22, easy and delicious
4.12.23, added parsle…" Read More
8Ingredients
7Hours
990Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. chicken legs (14 count, or drumsticks)
- 1/4 cup olive oil (we used light, not extra virgin)
- 4 garlic cloves (pressed or minced)
- 4 Tbsp. fresh parsley (finely chopped)
- 3 Tbsp. lemon juice (from 1 large lemon)
- 2 Tbsp. Dijon mustard
- 1 Tbsp. salt (we use sea salt)
- 1/2 tsp. black pepper
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories990Calories from Fat620 |
% DAILY VALUE |
Total Fat69g106% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol375mg125% |
Sodium2130mg89% |
Potassium970mg28% |
Protein83g |
Calories from Fat620 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber<1g2% |
Sugars<1g |
Vitamin A20% |
Vitamin C20% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(17)
Pina Diana a year ago
12.7.22, easy and delicious
4.12.23, added parsley and basil, touch of honey to marinade
Woloszyk 2 years ago
this was yummy. i agree with other comments, u NEED to marinate it for at least a half day. i would probably go a full day or even more next time. love the ideas of using honey and maybe other mustard to try. i used a boat load of garlic and the smell thru the house was awesome. i will make again but experiment a little more like other people did.
Nicole M 2 years ago
I’m looking forward to eating some for lunch tomorrow! For sure making again.
I used a 10 pack of legs,jarred minced garlic, and dried parsley, since that what I had on hand, otherwise I followed all the steps and ingredients as they were. I didn’t broil as they came out with a slight crisp after baking already, which was perfect
Elizabeth Celere 4 years ago
Very tasty but we didn’t marinate the chicken the required time. We will definitely retry
Melissa Weinmuller 4 years ago
Was good, doubled the garlic called for and added a touch of honey. Also made a sauce out of the marinade to put extra on the chicken. Definitely will do again
Kathy Finger 4 years ago
I have made this recipe each week for the last 4 weeks. I’ve had to use no parsley twice, dried parsley once, and real parsley once. Ive used jarred garlic three times and fresh garlic once. I’ve used Aldi Austrian Beer Mustard twice and Cleveland’s Famous Bertman Original Ball Mustard twice. Slightly different each time? Yes. Delicious each time? Yes! Just make it with the mustard/herb/spice you got and enjoy every time!
Ryan H. 5 years ago
great! even without fresh parsley! cant wait to do it with fresh parsley! crazy it could be better. lol
Davina Kavanaugh 5 years ago
It was good. Could have been better if I'd read the directions earlier to see I needed to marinade the chicken for at least 6 hours. I only had a little over an hour to marinade. But still good and flavorful.