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8Ingredients
75Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken leg quarters
- olive (/canola oil)
- 1 cup flour
- 1 tsp. salt
- 1 tsp. ground black pepper
- 1 1/2 tsp. paprika
- 1 tsp. garlic powder
- 1 tsp. onion powder
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Directions
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium730mg30% |
| Potassium320mg9% |
| Protein26g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
mikey 3 years ago
we loved these! I preferred the mild seasoning. I was able to use leftovers in all sorts of dishes.
overall 5 years ago
I didn't change the temperature when I flipped the chicken and cooked it for another 35 minutes. It turned out perfect. I also added some hot chili powder and I don't think it had enough flavor still. It did taste delicious just not quite seasoned enough for my taste.
Alyssa 5 years ago
The chicken was delicious. Nice and juicy. My four year old ate her whole piece and then some. She rarely will eat chicken without a struggle. I will definitely be making this again.
Cindy R. 5 years ago
This was really delicious! Meat was tender and juicy. This is going to be my go to recipe for baked chicken from now on!
Whitney Smith 5 years ago
The flour absorbed the grease so it was a little too greasy for my taste but the flavor was great! Very tender and juicy. Will have to try with less flower/seasoning coating and less oil to coat the pan next time.
Jordan 5 years ago
It turned out pretty good. Instead of using salt I used Adoba. Outside of that the chicken was moist and the skin was crispy.