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Baked Chicken In Spicy Peach Sauce With Sautéed Asparagus
STREET SMART KITCHEN17Ingredients
40Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 boneless, skinless chicken breasts (about 1.25 lbs)
- 1 tsp. smoked paprika
- 1 tsp. sea salt
- 1/2 tsp. ground black pepper
- 1 cup peach preserves (or peach jam)
- 2 Tbsp. green onion (finely chopped)
- 2 Tbsp. olive oil
- 1 Tbsp. Sriracha
- 1 Tbsp. Dijon mustard
- 1 Tbsp. soy sauce
- 3 cloves garlic (minced)
- 1 lb. asparagus spears (fresh)
- 1 Tbsp. olive oil
- 1 Tbsp. soy sauce
- 1 Tbsp. Dijon mustard
- 2 cloves garlic (minced)
- 1/2 tsp. brown sugar
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1240mg52% |
| Potassium700mg20% |
| Protein23g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber4g16% |
| Sugars43g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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