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Baked Chicken Fajitas (Whole30, Paleo, Gluten-Free, Grain-Free)
THE HARVEST SKILLET9Ingredients
45Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 peppers (sliced with ribs and seeds removed, any color)
- 1 lb. chicken breasts
- 1 onion (diced)
- 3 tomatoes (diced)
- 1/2 bunch cilantro
- 1 tsp. seasoning mix
- 1 garlic
- cheese (for topping if desired)
- 1 pinch salt (I love this Himalayan pink salt)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium280mg12% |
| Potassium700mg20% |
| Protein27g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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