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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. cream cheese (; room temperature)
- 1/4 cup dry white wine
- 1/4 cup low sodium chicken broth
- 1/2 tsp. ground black pepper
- 1/8 tsp. red pepper flakes
- 6 oz. ham (diced or thinly sliced and cut into ½” squares)
- 6 oz. Gruyere cheese (or Swiss, diced or thinly sliced and cut into ½” squares)
- 3 cups chicken meat (from a rotisserie chicken; cubed)
- 1 Ritz Crackers (sleeve 30 crackers, crushed)
- 2 Tbsp. unsalted butter (melted)
- chips (or crackers for dipping)
- 1 Tbsp. fresh parsley (chopped, optional)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat35g175% |
| Trans Fat0g |
| Cholesterol210mg70% |
| Sodium1110mg46% |
| Potassium460mg13% |
| Protein28g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C8% |
| Calcium60% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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