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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. cooked chicken (chopped)
- 32 oz. Alfredo sauce
- 2 oz. diced pimientos (drained)
- black pepper (to taste)
- 1 cup chopped onion
- 1 cup zucchini (diced)
- 2 cloves garlic (chopped)
- 2 Tbsp. olive oil
- 2 Tbsp. dry white wine
- 14 oz. fusilli pasta (corkscrew noodles, cooked and drained)
- 1/2 cup Parmesan cheese
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