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Baked Cherry Tomato, Pepperoncini, Cheese Spread for Crostini or Pasta
EAT SIMPLE FOOD9Ingredients
35Minutes
130Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 1/2 cups cherry tomatoes (~10 oz, quartered or halved)
- 4 pepperoncini (medium, ~1.5 oz, sliced)
- 1 1/2 Tbsp. capers (drained)
- 1 Tbsp. garlic (minced & sautéed)
- olive oil (2 Tbsp e.v.)
- 1.5 oz. Chevre Goat Cheese (~ 1/3 cup, crumbled)
- 3 Tbsp. Parmesan cheese (grated)
- 1 pinch black pepper
- 1/4 cup basil chiffonade (fresh, sliced)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium240mg10% |
| Potassium450mg13% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C110% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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