Baked Cherry Tomato, Pepperoncini, Cheese Spread for Crostini or Pasta

EAT SIMPLE FOOD
9Ingredients
35Minutes
130Calories

Ingredients

US|METRIC
  • 2 1/2 cups cherry tomatoes (~10 oz, quartered or halved)
  • 4 pepperoncini (medium, ~1.5 oz, sliced)
  • 1 1/2 tablespoons capers (drained)
  • 1 tablespoon garlic (minced & sautéed)
  • olive oil (2 Tbsp e.v.)
  • 1 1/2 ounces Chevre Goat Cheese (~ 1/3 cup, crumbled)
  • 3 tablespoons Parmesan cheese (grated)
  • 1 pinch black pepper
  • 1/4 cup basil chiffonade (fresh, sliced)
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    NutritionView More

    130Calories
    Sodium10% DV240mg
    Fat12% DV8g
    Protein10% DV5g
    Carbs3% DV10g
    Fiber12% DV3g
    Calories130Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol<5mg1%
    Sodium240mg10%
    Potassium450mg13%
    Protein5g10%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A30%
    Vitamin C110%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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