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Ingredients
US|METRIC
4 SERVINGS
- 2 cups mashed potato (leftover, chilled)
- 10 cheddar (x 1.5cm cubes strong)
- 1 egg (lightly whisked)
- 90 grams all purpose flour (plain/, you can use gluten free all-purpose if required)
- 1 pinch salt (and pepper)
- 100 grams panko breadcrumbs (or homemade breadcrumbs made from slightly stale bread - use grated gluten free bread if required)
- 1/2 tsp. smoked paprika
- 1 Tbsp. vegetable oil
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