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Baked Cheesy Crisp Fluffy Piped Fries with Huitlacoche Corn Salsa
THE FORKING TRUTH18Ingredients
60Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. potato (– peeled – hot mashed well or riced)
- 1/2 cup Parmesan (– shredded)
- 1/2 cup Italian blend (– shredded, I use mozzarella, provolone, sharp provolone)
- 1 oz. unsalted butter
- 1 egg (– beaten)
- 1/4 tsp. ground white pepper
- 1/4 tsp. sea salt (course)
- 1/2 cup corn (off the cob)
- 1 Tbsp. canola oil
- 1/4 cup diced onions
- 2 garlic cloves (– ground to paste or microplane, I used one unusually large clove)
- 1/2 cup red wine
- 1/3 cup huitlacoche (frozen)
- 2 tsp. chipotle (en adobo sauce)
- 1 tsp. epazote (– chopped)
- 2 Tbsp. fresh cilantro leaves (– chopped)
- salt (to taste)
- pepper (to taste)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium570mg24% |
| Potassium660mg19% |
| Protein10g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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