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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. frozen cauliflower (slightly thawed {I let mine sit out on the counter for approx. 1 hour prior to baking})
- 1 can campbell's cheddar cheese soup
- 1/2 cup shredded sharp cheddar cheese
- 1/8 tsp. salt
- 1/8 tsp. pepper
- 1/4 cup french fried onions
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium720mg30% |
| Potassium270mg8% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C70% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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