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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (fresh, separated into florets)
- 2 Tbsp. olive oil
- 1 tsp. garlic powder
- 1/2 tsp. Italian seasoning
- salt
- pepper
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded sharp cheddar cheese
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium420mg18% |
| Potassium510mg15% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C120% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nina S. 2 years ago
When I made this only half of my guests liked it and half of them did not. I don’t think there was enough seasoning. Unless I did something wrong with the Italian seasoning. I didn’t think it had any flavor. If you decide to make this, make sure you put in a lot more seasoning. Cajun seasoning probably would be good in this recipe.