Baked Cheesy Brussels Sprouts

THE BLOND COOK
10Ingredients
38Minutes
390Calories

Ingredients

US|METRIC
  • 3 tablespoons unsalted butter
  • 1/2 cup sliced shallots (thinly)
  • 2 pounds brussels sprouts (sliced in half)
  • 1/2 teaspoon kosher salt (more or less, to taste)
  • 1/4 teaspoon freshly ground black pepper (more or less, to taste)
  • 1/4 teaspoon cayenne pepper
  • 3/4 cup heavy cream
  • 2/3 cup extra sharp white cheddar cheese (shredded)
  • 2/3 cup gruyère cheese (shredded )
  • 2/3 cup bacon pieces (fully cooked)
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    NutritionView More

    390Calories
    Sodium19% DV450mg
    Fat48% DV31g
    Protein24% DV12g
    Carbs6% DV17g
    Fiber24% DV6g
    Calories390Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol90mg30%
    Sodium450mg19%
    Potassium710mg20%
    Protein12g24%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A45%
    Vitamin C220%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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