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9Ingredients
30Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shell pasta (medium)
- 3 cups shredded cheddar cheese
- 2 cups milk
- 1 Tbsp. butter
- 2 Tbsp. flour
- 16 oz. frozen broccoli florets
- 1/8 tsp. ground nutmeg
- salt
- pepper
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium840mg35% |
| Potassium640mg18% |
| Protein43g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium90% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Joi Marie 2 years ago
It was good. I added way more seasonings and probably more cheese. if you've ever made southern baked mac and cheese, its basically a lighter version with broccoli in it.
Cheryl S. 4 years ago
I put fresh broccoli in with the pasta to cook, then mixed it with the sauce. I used Sharp Cheddar and added garlic powder, but the dish was definitely still lacking in flavor. Not bad, but not a wow, either.
Meredith Curry 4 years ago
It was delicious! I added some squash for additional yumminess and sprinkled the top with garlic bread crumbs before broiling.
Noah Greenia 5 years ago
I had to add another tbsp of butter for mine to work right. Next time I'm going to use more flavorful cheeses and more spices. Definitely not as flavorful as it looked but a very easy recipe.
João 6 years ago
Don't be afraid to have the sauce to thicken for more than it is on the recipe. I did, and it still was too liquid.
Kat J. 6 years ago
Easy and delicious! It's like Velveeta, but way better! I might try a whole wheat pasta instead.
Deidra Wong 6 years ago
Family liked it, I’m not sure if I made the sauce the right way but turned out good still! :)