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Ingredients
US|METRIC
8 SERVINGS
- 100 grams cake flour
- 20 grams icing sugar
- 50 grams salted butter (cut into cubes, cold)
- 1 egg yolk
- 1/2 tsp. milk (fresh)
- 150 grams cream cheese
- 50 grams mascarpone cheese
- 20 grams Parmesan cheese
- 30 grams salted butter
- 100 grams milk (fresh)
- 30 grams icing sugar
- 12 grams corn starch (depending on consistency desired)
- 1 egg
- 1 Tbsp. lemon juice
- 1/4 tsp. vanilla extract
- 1/4 tsp. sea salt (optional)
- 1 egg yolk (for brushing on top of custard)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium260mg11% |
| Potassium85mg2% |
| Protein5g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber0g0% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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