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Baked Cheddar Polenta with Grilled Brats and Radicchio
KITCHEN KONFIDENCE14Ingredients
55Minutes
550Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 cup polenta
- 2 cups water
- 1 1/2 cups whole milk (divided, plus more as needed)
- 2 garlic cloves (grated or minced)
- kosher salt
- freshly ground black pepper
- 4 Tbsp. unsalted butter
- 1/2 cup sharp cheddar cheese (grated)
- 2 Tbsp. grated Parmesan cheese
- 1 head radicchio (halved)
- olive oil
- 1 pkg. brats (1 lb 3 oz. Johnsonville Original)
- 1/2 lemon (about 1 tablespoon)
- basil leaves (Small, for sprinkling)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1240mg52% |
| Potassium620mg18% |
| Protein19g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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