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Ingredients
US|METRIC
4 SERVINGS
- 2 cups char siu (leftover, dices)
- 100 mL water
- 1 Tbsp. cornstarch
- 1 Tbsp. light soy sauce
- 1 Tbsp. oyster sauce
- 1 Tbsp. hoisin sauce
- 1 Tbsp. sugar
- 20 grams flour
- 100 grams water
- 195 grams bread flour
- 90 grams cake flour
- 6 grams instant yeast
- 30 grams sugar (or reduce to 10g for a salty bun)
- 3 grams salt (or extra 3g for a salty bun)
- 1 egg (middle size)
- 80 grams milk (scant 1/4 cup)
- 45 grams unsalted butter (3 and 1/2 tbsp., softened under room temperature)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium740mg31% |
| Potassium160mg5% |
| Protein11g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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