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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. cornstarch
- 2 Tbsp. cold water
- 1 cup boiling water
- 2 Tbsp. chai tea (powdered mix)
- 1/2 cup soy sauce
- 1/2 cup cider vinegar
- 4 cloves garlic (finely chopped)
- 1 1/2 tsp. ground ginger (fresh is good, too)
- 1/2 tsp. pepper
- 2 lb. boneless chicken thighs
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Directions
- Note: At the same time the chicken thighs are baking, start the rice in the KitchenAid® Multi-Cooker.
- Preheat oven to 425 degrees.
- In the KitchenAid® Electric Kettle, bring 1 cup of water to a boil. Add 2 tablespoons of chai mix; stir.
NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol95mg32% |
Sodium990mg41% |
Potassium280mg8% |
Protein20g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A4% |
Vitamin C6% |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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