Baked Cauliflower Recipe | Yummly
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P: "Used Dijon mustard as didn’t have any other and w…" Read More
7Ingredients
15Minutes
100Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 1 cauliflower
  • 18 grams parmigiano reggiano cheese (grated)
  • 2 tablespoons grain mustard (whole-)
  • 2 tablespoons butter (softened)
  • 1 tablespoon tomato paste
  • 1 teaspoon chili powder
  • pepper (uncheckedSalt and)
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    NutritionView More

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    100Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories100Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium230mg10%
    Potassium430mg12%
    Protein4g8%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A8%
    Vitamin C100%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    P a year ago
    Used Dijon mustard as didn’t have any other and was still good. Would add a bit more tomato paste next time. Enjoyed and will make again.
    Hello Beth 2 years ago
    Delicious, just baked a bit too long for my liking. My family loved it!!!
    Colette L. 3 years ago
    Very good and always a hit with guests (who like veggies, that is!).
    Brice 3 years ago
    Great I will make it again. Easy and tasty.
    healthyliving 4 years ago
    wow!!!!! I just turn off the oven but the smell of the baked cauliflower is unbelieveble.I just change some spices on it and used honey mustard with balsamic vinegar and i cant way to have it tomorrow.Thank you for this healthy and quick idea.

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