Baked Carrot Cake Doughnuts with Lemon Cream Cheese Frosting

CAROLINA GIRL COOKS
19Ingredients
55Minutes
310Calories

Ingredients

US|METRIC
  • 1 stick butter (room temperature)
  • 2/3 cup brown sugar
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 3/4 cup vanilla yogurt
  • 2/3 cup crushed pineapple (drained)
  • 2/3 cup shredded carrots (finely)
  • 2 cups flour
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 1/2 cup toasted pecans (finely chopped, optional for topping)
  • 1/4 cup shredded carrots (extra, optional for topping)
  • 4 ounces cream cheese (room temperature)
  • 2 cups powdered sugar
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons lemon zest (fresh)
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    NutritionView More

    310Calories
    Sodium17% DV400mg
    Fat22% DV14g
    Protein8% DV4g
    Carbs15% DV45g
    Fiber8% DV2g
    Calories310Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol45mg15%
    Sodium400mg17%
    Potassium125mg4%
    Protein4g8%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber2g8%
    Sugars28g56%
    Vitamin A35%
    Vitamin C10%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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