Baked Carrot Cake Donuts with Cream Cheese Frosting Recipe | Yummly
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Baked Carrot Cake Donuts with Cream Cheese Frosting

THE RECIPE CRITIC
17Ingredients
30Minutes
1090Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/4 cup unsalted butter (melted)
  • 1/4 cup oil
  • 3/4 cup sugar
  • 1 cup milk
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 large carrots (peeled and shredded, about 2 cups)
  • 2 2/3 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 pinch nutmeg
  • 4 ounces cream cheese (room temperature)
  • 1/4 cup unsalted butter (room temperature)
  • 1/2 teaspoon vanilla extract
  • 1 cup powdered sugar
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    NutritionView More

    1090Calories
    Sodium32% DV770mg
    Fat78% DV51g
    Protein33% DV17g
    Carbs47% DV141g
    Fiber16% DV4g
    Calories1090Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol205mg68%
    Sodium770mg32%
    Potassium430mg12%
    Protein17g33%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate141g47%
    Dietary Fiber4g16%
    Sugars74g148%
    Vitamin A150%
    Vitamin C6%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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