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Baked Carrot Cake Donuts with Cream Cheese Frosting
THE RECIPE CRITIC17Ingredients
30Minutes
1090Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup unsalted butter (melted)
- 1/4 cup oil
- 3/4 cup sugar
- 1 cup milk
- 2 large eggs
- 2 tsp. vanilla extract
- 2 large carrots (peeled and shredded, about 2 cups)
- 2 2/3 cups all purpose flour
- 1 1/2 tsp. baking powder
- 1 tsp. ground cinnamon
- 1/2 tsp. salt
- 1/4 tsp. baking soda
- 1 pinch nutmeg
- 4 oz. cream cheese (room temperature)
- 1/4 cup unsalted butter (room temperature)
- 1/2 tsp. vanilla extract
- 1 cup powdered sugar
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1090Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol205mg68% |
Sodium770mg32% |
Potassium430mg12% |
Protein17g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate141g47% |
Dietary Fiber4g16% |
Sugars74g |
Vitamin A150% |
Vitamin C6% |
Calcium30% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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