Baked Carrot Cake Donuts with Cream Cheese Frosting

THE RECIPE CRITIC
17Ingredients
35Minutes
310Calories

Ingredients

US|METRIC
  • 1/4 cup unsalted butter (melted)
  • 1/4 cup oil
  • 3/4 cup sugar
  • 1 cup milk
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 large carrots (peeled and shredded, about 2 cups)
  • 2 2/3 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 pinch nutmeg
  • 4 ounces cream cheese (room temperature)
  • 1/4 cup unsalted butter (room temperature)
  • 1/2 teaspoon vanilla extract
  • 1 cup powdered sugar
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    NutritionView More

    310Calories
    Sodium9% DV220mg
    Fat23% DV15g
    Protein10% DV5g
    Carbs13% DV40g
    Fiber4% DV1g
    Calories310Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol60mg20%
    Sodium220mg9%
    Potassium120mg3%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber1g4%
    Sugars21g42%
    Vitamin A40%
    Vitamin C2%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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