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Baked Carp with Tomato Sauce for Saint Nicholas Day
CONFESSIONS OF A SPOON8Ingredients
60Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole carp
- 2 tsp. salt
- 1/2 lemon
- 2 cups tomatoes (chopped seeded)
- 1/2 cup olive oil
- 1 Tbsp. oregano (minced, or thyme)
- ground black pepper (· Freshly)
- lemons (· Some, cut in slices for serving)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium1190mg50% |
| Potassium250mg7% |
| Protein1g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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