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Charles H.: "Good recipe. I think for the amount of bacon that…" Read More
9Ingredients
40Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 squash (Carnival, acorn or hokkaido)
- salt
- black pepper
- 100 grams smoked bacon (diced)
- 50 grams olive oil
- 1/2 tsp. dried rosemary
- 2 garlic cloves (minced)
- 1/4 tsp. nutmeg
- 1 tsp. sugar
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium410mg17% |
| Potassium190mg5% |
| Protein4g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Charles H. 9 years ago
Good recipe. I think for the amount of bacon that the rosemary (I used fresh not dried) amount could be bumped up a bit to closer to a Tbsp. The fresh nutmeg filled the house with delightful aroma as it was baking. I'd also suggest perhaps brushing the squash with olive oil before seasoning so it holds the seasoning better. Squash seemed a little under seasoned but the filling was good. Probably don't need the sugar either (or maybe sub brown for white) since squash is slightly sweet.
In my oven I had to cook closer to 40 minutes to get the squash tender.