Baked Caramel Rice Custard Recipe | Yummly

Baked Caramel Rice Custard

CELIAC DISEASE FOUNDATION
5Ingredients
60Minutes
330Calories

Ingredients

US|METRIC
  • 3 cups fat free milk (Milk)
  • 1/2 cup rice cereal (Cream of, uncooked)
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 1 cup sugar
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    NutritionView More

    330Calories
    Sodium8% DV180mg
    Fat6% DV4g
    Protein22% DV11g
    Carbs21% DV63g
    Fiber0% DV0g
    Calories330Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol160mg53%
    Sodium180mg8%
    Potassium360mg10%
    Protein11g22%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber0g0%
    Sugars60g120%
    Vitamin A20%
    Vitamin C6%
    Calcium40%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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