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13Ingredients
70Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (I used a basil-flavoured one)
- 1 red onion (finely chopped)
- 4 garlic cloves (thinly sliced)
- 6 tomatoes (large ripe, roughly chopped)
- 1/2 cup tomato passata
- 2 bay leaves
- 1 tsp. sugar (optional)
- salt
- pepper
- 1 handful fresh basil leaves (roughly torn)
- 1 kg gnocchi (ready-made, boiled in salted water until cooked then drained)
- 100 grams mozzarella (cubed)
- fresh basil leaves
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1360mg57% |
| Potassium690mg20% |
| Protein17g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Miss S S 4 years ago
This tasted great...i forgot to add the sugar however and tasted the slight bitterness from the passata. So would say don't consider the sugar as optional but a must ingredient. I modified recipie by adding cheddar cheese on top before putting in the oven 👍🏾
Mary Ann Miller 4 years ago
Make sure you taste the sauce before you put the gnocchi in and bake it. It needed some major umph to get it to our standards. We love spice and flavor, so in went the oregano, rosemary, thyme, garlic powder. Instead of fresh tomatoes and passata, I used large cans of tomato puree and crushed tomatoes. I also layered the mozarella, 1/2way and on top.
This made 2 casserole dishfuls!!
Stuck 1 in the freezer, so hope that 1 turns out ok!