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Rachel Cannon: "This was so good! I added a little onion powder a…" Read More
9Ingredients
45Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 3 cloves garlic (pressed or finely minced)
- 15 oz. crushed tomatoes (in rich puree)
- 1/4 tsp. red pepper flakes
- 1/4 tsp. salt
- 2 Tbsp. fresh basil (finely chopped)
- 1 lb. refrigerated ravioli
- 8 oz. fresh mozzarella (thinly sliced)
- 1 cup grated Parmesan Romano cheese (freshly grated)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium680mg28% |
| Potassium270mg8% |
| Protein16g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium40% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Rachel Cannon 6 years ago
This was so good! I added a little onion powder and ricotta cheese but otherwise stuck to the recipe. It was really good! Definitely would make it again.
Jess T. 8 years ago
Made this exactly the way it says and yes it is very good. From the amount to the ingredients, very good. Thank you!