Baked Caprese Pasta with Fresh Mozzarella, Tomatoes and Basil Recipe | Yummly
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Baked Caprese Pasta with Fresh Mozzarella, Tomatoes and Basil

CANADIAN FAMILY
8Ingredients
45Minutes
450Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 tablespoons olive oil (plus extra for oiling dish)
  • 1 pound rigatoni pasta (uncooked)
  • 2 pints cherry tomatoes (quartered, about 3 cups)
  • 1 teaspoon minced garlic
  • 5 ounces fresh mozzarella (cut into small cubes)
  • 1/3 cup fresh basil leaves (torn)
  • 1/3 cup cream
  • 1/4 cup grated Parmesan cheese
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    NutritionView More

    450Calories
    Sodium14% DV340mg
    Fat38% DV25g
    Protein35% DV18g
    Carbs12% DV37g
    Fiber8% DV2g
    Calories450Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol85mg28%
    Sodium340mg14%
    Potassium480mg14%
    Protein18g35%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A40%
    Vitamin C35%
    Calcium30%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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