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Dory Michael: "This is a great recipe...not a quick and easy one…" Read More
13Ingredients
85Minutes
1060Calories
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Ingredients
US|METRIC
5 SERVINGS
- 19 oz. Johnsonville Italian Sausage Links (;, removed from casing*, *Cut sausage link end to end, about three-quarters of the way through. Flip sausage link over, grasp casing and pull off.)
- 2 Tbsp. olive oil
- 1 medium onion (finely chopped)
- 4 oz. mushrooms (finely chopped)
- 12 oz. mozzarella cheese (cubed or shredded)
- 2 egg yolks
- 6 Tbsp. butter
- 6 Tbsp. flour
- 3 cups milk (not skim)
- 12 pasta shells (Cannelloni)
- 1/2 cup mozzarella cheese (grated)
- 1/4 cup Parmesan cheese (shredded)
- 1 tsp. dried oregano
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Directions
- Make the filling: In a large skillet over medium heat add olive oil, onion and mushroom cook for 5 minutes allowing the onion to soften and the mushrooms to release liquid.
- Once most of the liquid has dissipated, add sausage crumbling it with a wooden spoon into small pieces as it cooks. Stir and cook all ingredients until the onion is softened and the sausage is no longer pink and is starting to brown. Set aside.
- To make a béchamel sauce: Melt butter in a medium saucepan over medium heat. Add flour and stir until well incorporated. Slowly, add milk and whisk together until smooth. Continue whisking until sauce comes to a slow boil and starts to thicken. Stir half this sauce into the sausage mixture. (Reserve the other half to pour on top of the cannelloni.) Add cubed mozzarella to the sausage and sauce mixture and continue stirring while slowly whisking in the egg yolks; mix to combine cover and set aside.
NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1060Calories from Fat690 |
% DAILY VALUE |
Total Fat77g118% |
Saturated Fat35g175% |
Trans Fat |
Cholesterol285mg95% |
Sodium1570mg65% |
Potassium840mg24% |
Protein48g |
Calories from Fat690 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber2g8% |
Sugars12g |
Vitamin A20% |
Vitamin C10% |
Calcium80% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Dory Michael 7 years ago
This is a great recipe...not a quick and easy one to make but well worth the time and effort...yummy