Baked Cannelloni

Mela Salazar: "Simple but tasty, I put some garlic and onions to…" Read More


  • 12 cannelloni (tubes)
  • 1 2/3 cups tomato purée
  • 1/3 cup chicken stock
  • 1 pound ground beef
  • 7 ounces ricotta cheese
  • 3 ounces grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 tablespoon fresh parsley (chopped)
  • 1 tablespoon fresh oregano leaves
  • Add All to Shopping List
    Add to Meal Planner
    Made it


    1. Cook cannelloni in boiling, salted water until al dente. Drain then rinse under cold water. Drain again and set aside.
    2. Preheat oven to 400°F. Grease a 12x8 inch baking dish. Combine tomato purée and stock. Pour 1/2 into prepared dish. Set aside.
    3. Combine ground beef, ricotta, 1/2 of the Parmesan, olive oil and parsley. Season. Stuff cannelloni with ground beef mixture. Arrange in a single layer in prepared dish. Pour remaining tomato mixture over top. Sprinkle with remaining Parmesan and bake for 30 mins. Sprinkle oregano leaves over top and cook for another 10 mins, until bubbling and golden. Serve hot.
    Discover more recipes from RecipesPlus


    Mela Salazar a year ago
    Simple but tasty, I put some garlic and onions to the sauce and meat
    Steven N. a year ago
    Substituted ground turkey instead of beef. Came out great! I added a little more parmesan for taste but otherwise a great recipe!