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Ingredients
US|METRIC
6 SERVINGS
- 500 grams long pasta (Candele, I used De Cecco 127)
- 700 grams tomato passata (rustica, I used Cirio passata rustica)
- 12 cherry (or datterini tomatoes, washed and stalks removed)
- 1 Tbsp. tomato (concentrate)
- 1 onion (finely chopped large)
- 500 grams sliced mushrooms (I used white button and pioppini mushrooms but you can also use portobello or cremini mushrooms)
- 1 cup vegetable stock
- 2 mozzarella (200g cut into pieces)
- 20 grams butter
- 1/2 glass dry white wine
- 90 grams grated Parmesan (or grana)
- extra-virgin olive oil
- 1 handful fresh basil leaves
- salt
- pepper
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1490mg62% |
| Potassium980mg28% |
| Protein32g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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