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Baked Camembert with Pear, Cranberry and Walnut Relish
THE RUNAWAY SPOON9Ingredients
60Minutes
250Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup dried cranberries
- 2 Tbsp. bourbon
- 1/4 cup walnut pieces
- 2 Tbsp. butter
- 2 Tbsp. light brown sugar
- 1 pear (yellow or green)
- 1 tsp. fresh rosemary (chopped)
- 1 pinch salt
- 8 oz. camembert (round of)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium320mg13% |
| Potassium125mg4% |
| Protein9g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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