Baked Cabbage Rolls

Pothier: "These baked cabbage rolls turned out awesome. Fam…" Read More


  • 14 cabbage leaves (large)
  • 1 pound lean ground beef
  • 3/4 cup cooked rice
  • 1/2 cup finely chopped onion
  • 1 large egg
  • 1 1/2 teaspoons sweet paprika
  • 1 1/2 teaspoons salt
  • 1 teaspoon pepper
  • 1/4 cup milk
  • 8 ounces tomato sauce
  • 14 1/2 ounces diced tomatoes (undrained)
  • 3 tablespoons granulated sugar
  • 2 tablespoons cider vinegar
  • 1/2 cup water
  • 2 tablespoons cornstarch (mixed with 2 to 3 tablespoons cold water, to thicken the sauce)
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    Melissa Ann 2 years ago
    The recipe is good. I added a lot of extra seasonings to give it that five Star taste. However it was just the spark I needed to make a fantastic recipe!
    Pothier 2 years ago
    These baked cabbage rolls turned out awesome. Family really loved them and will probably need to make again soon.
    Lorraine Sedgwick 2 years ago
    Great! Really easy recipe. For the sauce I used a can of tomato soup mixed with a little water and brown sugar, and garlic powder.would do again.

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