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Baked Butternut Squash, Ricotta And Spinach
DELICIOUS MAGAZINE10Ingredients
70Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (large, about 1.2kg, halved lengthways)
- 1/2 tsp. caraway seeds (plus extra for sprinkling)
- 1/2 tsp. red chillies (crushed)
- 4 garlic cloves (unpeeled)
- 2 Tbsp. olive oil
- 100 grams baby spinach
- 500 grams ricotta
- 4 Tbsp. grated Parmesan (or vegetarian alternative, plus extra to serve)
- 1 free range egg (medium, plus an extra yolk)
- 1 bunch sage leaves (fresh)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium240mg10% |
| Potassium710mg20% |
| Protein20g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A300% |
| Vitamin C50% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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