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Baked Butternut Squash with Italian Sausage Stuffing
TODAY FOOD CLUB16Ingredients
55Minutes
530Calories
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Ingredients
US|METRIC
10 SERVINGS
- 20 oz. sourdough bread (cut into 1-inch cubes and dried out, *see note)
- 5 cups butternut squash (cubed, about one medium size squash)
- 2 Tbsp. olive oil
- 1 tsp. salt (each of, and pepper)
- 1 lb. chicken sausage (ground sweet Italian, casing removed)
- 3 cloves garlic (minced)
- 1 onion (large, finely chopped)
- 2 celery stalks (finely chopped)
- 4 Tbsp. sage leaves (fresh, finely chopped)
- 2 Tbsp. fresh thyme leaves (chopped)
- 2 eggs (beaten)
- 3 1/2 cups chicken stock
- 1/2 cup Parmesan cheese (grated)
- 1/2 cup asiago cheese (shredded)
- 1/2 cup butter (melted)
- oil spray (Nonstick)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol110mg37% |
Sodium1410mg59% |
Potassium530mg15% |
Protein23g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A160% |
Vitamin C30% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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