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Baked Butternut Squash and Champagne Risotto
OH MY VEGGIES14Ingredients
50Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra virgin olive oil
- 2 cups butternut squash (peeled and cubed)
- 8 oz. button mushrooms (stemmed and quartered)
- 1/2 cup diced onion
- 2 garlic cloves (peeled and minced)
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 cup champagne
- 1 cup arborio rice
- 3 1/2 cups vegetable broth
- 2 cups spinach (roughly chopped)
- 1/2 cup Parmesan cheese (grated)
- 1 tsp. fresh thyme leaves
- 1/2 lemon
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol10mg3% |
Sodium1340mg56% |
Potassium640mg18% |
Protein11g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A190% |
Vitamin C50% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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