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Ingredients
US|METRIC
4 SERVINGS
- 4 butternut squash (medium, about 1 pound each, cut in half, seeds removed)
- 3 Tbsp. olive oil
- salt
- freshly ground black pepper
- 1 lb. sausage casings (Italian, removed and cut into 1/4-inch pieces, or fresh sausage crumbled)
- 1 yellow onion (medium, finely chopped, about 3/4 cup)
- 1/2 green bell pepper (medium, finely chopped, about 1/2 cup)
- 1 Tbsp. minced garlic
- 4 cups French bread cubes
- 1/2 cup chicken stock
- 1/4 lb. grated mozzarella cheese (freshly)
- 1/4 lb. grated Monterey Jack cheese (freshly)
- 1 Tbsp. finely chopped fresh parsley
- 1 tsp. dried sage
- 1 large egg
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