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Baked Butternut Squash Mac N’ ‘Cheese’ with Hazelnut Cinnamon Crumble [serves 8]
IN MY BOWL13Ingredients
65Minutes
660Calories
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![Baked Butternut Squash Mac N’ ‘Cheese’ with Hazelnut Cinnamon Crumble [serves 8]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. butternut squash (frozen, diced)
- 4 cloves garlic (peeled)
- 3 Tbsp. coconut oil (divided)
- 15 oz. cannellini beans (drained and rinsed)
- 3/4 cup nutritional yeast (divided)
- 2 tsp. Dijon mustard
- 2 tsp. sea salt (divided)
- 1 tsp. apple cider vinegar
- 3/4 tsp. ground cinnamon (divided)
- 1/4 tsp. ground nutmeg
- 2 cups unsweetened almond milk
- 16 oz. pipe rigate (or macaroni pasta, prepared according to package directions)
- 1 cup hazelnuts (shelled, lightly toasted)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium1160mg33% |
| Protein24g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber12g48% |
| Sugars7g |
| Vitamin A240% |
| Vitamin C60% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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